|The finished product - simple, delicious, healthy.|
|A "bunch"of greens.|
|Ingredients in the food processor.|
1 bunch greens, your choice (see above)
1 sprig basil
1 spring mint
Juice of 1/2 lemon
1/2 cup walnuts
1-2 cloves garlic
1/4 tsp salt
1/2 cup olive oil
1/4 cup Parmesan cheese (optional)
Boil the greens for 1 minute. Drain. When cool enough to handle, squeeze out the water and chop coarsely. Toss them in the food processor with all the other ingredients and process. Taste and adjust salt accordingly.
Keeps for a week or two when stored in the fridge.